Easy Boat Passionfruit Cheesecake 1 baked cookie pie crust (I use melted butter and whatever cookies are hanging about begging to be crushed.) 3 oz cream cheese 1/2 c sugar 1 tsp vanilla the pulp of one passionfruit after being pushed through a sieve 1/2 pint whipping cream Topping: the pulp of one passionfruit 1/2 c water 1/4 c sugar 2 tsp cornstarch Mix cream cheese, sugar, vanilla and passionfruit pulp. Whip cream to soft peaks. Fold together. Place in baked and cooled shell. Chill for 4 hours. For the topping, mix all in a non-reactive pan. Heat to boiling and thick. Let cool. Spread over top of the chilled cheesecake.