Cornbread                                                                         9 x 9 greased square pan 425 F                                                                        Dry 1 1/4 cup flour 1 cup cornmeal 2 Tbsp sugar 1 3/4 tsp baking powder 3/4 tsp baking soda 3/4 tsp salt Wet 1 3/4 cup sour milk something (yogurt, sour cream, buttermilk, whatever) 2 large eggs, room temperature 1/4 cup butter, melted and cooled slightly Sift together the dry ingredients. Mix together the wet ingredients (I do this in a 2 cup wet measuring cup to save dish use). Quickly add the wet to the dry. Spread into the pan. Bake until lightly gold on top- about 25 minutes.