Carambola Upside Down Cake                  350F oven 9 inch cake pan Ingredients 3 carambola, sliced 1/4 cup butter melted 2/3 cup brown sugar juice of 1 lime 1/2 cup butter, soft 1 c sugar 2 eggs 1 1/2 cup flour 1 1/2 tsp baking powder pinch salt 1/2 cup milk 1 tsp vanilla 1 tsp almond extract Place carambola slices in the bottom of the pan. Mix butter, brown sugar and juice. Pour over slices. Cream butter and sugar. Add eggs. Mix dry ingredients. Add to butter mix alternately with the milk. Stir in the extracts. Pour over slices. Bake approximately 30 min. Cool in pan for 15 min. then flip onto platter, slices side up.