Herbed Goat Cheese I know, embarrassingly simple, but, every time I make this dip people ask for the recipe. Thank you to Carol for this addicting spread. Ingredients: soft goat cheese fresh basil  to taste (no, dried won't do the trick) How: Mince the basil then mix it in with the goat cheese. Serve with bread or crackers. Bleat (that's goat for yum)